Calvary Community Church Launches Community Garden to Provide Free Produce and Support Local Food Initiatives

Calvary Community Church’s Garden of Eden in downtown Columbus, Ind., has become a hub of community engagement and practical mercy. The 40-foot by 50-foot garden, planted by Judy Jackson, Shirley Jenkins Jefferson, and others, is more than just a place to grow vegetables—it is a step toward addressing food insecurity and promoting healthier living in the neighborhood. The garden, located on church property, offers free produce to the public every Thursday at 5 p.m., with the first giveaway drawing significant interest.
Jackson, a longtime advocate for healthy lifestyles, was inspired by the documentary series “Live to 100: The Secrets of the Blue Zones.” She saw an opportunity to bring the principles of healthy living to her community, particularly those in need. With the support of Pastor Frank Griffin, the church invested about $11,000 in site preparation, including the installation of a water main, to ensure the garden could thrive.
The initial giveaway, held on July 25, saw 42 people collect fresh produce in under 30 minutes. The demand was so high that some items, like corn and tomatoes, had to be supplemented from a local market. “That’s not exactly what we expected,” Jackson said, noting the community’s enthusiasm. The next pickup is scheduled for August 8, with the initiative aiming to run through October, offering a variety of produce each week.
The garden is open to anyone in need, with no questions asked. Irene Humes, a Columbus resident living nearby, praised the initiative. “Where else can someone get free vegetables this fresh—and right out of the garden?” she asked. For Humes and others, the garden represents a tangible expression of care and compassion.
Jackson emphasizes that the garden is part of a broader effort to serve the community beyond the church’s physical walls. “As a church today, you just cannot stay within the building’s four walls,” she said. The garden is one of several community projects aimed at addressing local needs, reflecting the church’s commitment to practical neighbor-love.
The initiative aligns with the biblical call to care for the hungry and the marginalized, as seen in Matthew 25:35, where Jesus says, “I was hungry and you gave me food.” By providing fresh, healthy food and fostering community connections, the Garden of Eden embodies the spirit of mercy and service.
Jackson’s own garden plot in the Airpark Columbus area further underscores her dedication to sustainable living and community well-being. As the garden continues to grow, it serves as a reminder that small acts of kindness can lead to lasting change. The project is a testament to the power of collaboration and the importance of addressing both spiritual and physical needs in the pursuit of a healthier, more compassionate society.

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